Prawn Fried Rice with Egg

Prawn Fried Rice with Egg
(2 servings)

300g of prawn (diced)
10 small dried scallops (soaked and sliced)
1 carrot (diced)
3 cloves of garlic (minced)
2 eggs, mixed with pepper
1 cup of rice (cooked and stored in fridge overnight)

Marination:
Soya Sauce (2 teaspoon)
Salt (1 teaspoon)
Huadiao Wine (2 dashes)
Sesame Oil (2 teaspoons)
Pepper (2 dashes)

1. Marinate the prawns and let it set for 10 min
2. Heat up the wok and put a tablespoon of oil
3. Stir fry the garlic until it lets off the aroma
4. Put in the prawn and stir fry until they are 80% done
5. Pour in the carrots and fry together for 3 min
6. Pour in the cold rice and fry all ingredients together over large fire for a few min
7. Make a well and pour in the egg mix, then slowly mix in the rice and other ingredients (to make sure the ingredients are covered evenly with the egg mix)
8. Put in the scallops and fry for a few more min
9. Serve (Optional: with Bonito Flakes)