Monday, 22 April 2013

Another Hot Saturday Morning

Brought Evans for a morning dip at the pool because it was scorching hot.

very sunny sat morning

spot papa and youyou
Spot hubby and Evans

there they are

very glaring sun, hard to find anywhere shady

relaxing by the pool

oops boy boy with the bump

bulging front and back!

We did not let Evans wear the swim diapers, just the normal diaper which caused him to end up looking like Tele-tubby, with the bulging bottom. It must be very uncomfortable. OK, next time should really let him wear a swim diaper.
boy boy with the spastic mama

Later that day, we let Evans try sucking from the water bottle (again). We have let him try that earlier but he ended up playing with the bottle and biting the straw. Well, the same thing happened. He enjoyed shaking the bottle and also biting the straw until his drool was dripping all over. My SIL mentioned just let them explore the bottle, one fine day they will figure how to suck the water up...
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He really loves this bottle, keeps saying "mei mei ==> Very pretty". :)

Missing My Holiday

This always happens to me after any holiday trips.

It has been 2 weeks since the Phuket family trip but I am still missing it somehow.

Like just last Saturday, I was thinking 2 weeks ago, what was I doing at that point of time.... Packing? Getting ready? Waiting at the MRT station??? Then when it's Sunday like today, I would be thinking where we were now 2 weeks ago... 

I don't know if there is any term for this kinda reminisce but one thing's for sure, I am really missing my holiday with my family...

Sunday, 21 April 2013

Causeway Bay HK Cafe (Centrepoint)

Last Friday after the badminton session, I met hubby for dinner at Centrepoint. He has bought a groupon for this restaurant  "Causeway Bay 铜锣湾“.

HK cafe

It was a simple HK cafe located next to TCC. There were many items in the menu, I was spoilt for choices. But I knew I did not want to have any rice so I ordered the beef gongzai mee. Looking at the picture, it looked appealing. When waitress asked if I wanted the "ma2 La4" version. I thought why not, and it was really very MA2 LA4!
very spicy gongzai mee

The mee's texture was just nice, I do not like overcooked mee which will turn out to be soggy and limp. But I was eating the mee with tears in my eyes. Just too spicy for me. I felt like my lips were swelling up. Hubby enjoyed its soup though. He, on the other hand ordered the pork ribs rice. Portion was small. Did not think he would be full. Luckily we had 2 side dishes.
happy hubby to go on a date with me, hehehe

ke le ji (cola wings)
Cola Wings to share
sweet sauce prawn rolls
tickled by the sms his colleague sent

The side dishes were sweet so they were not really that big a deal. I thought the cola wings would taste special but they were just sweet, no cola flavour. The prawn rolls, on the other hand, was sticky sweet with sesame. Good that we shared these, if not I would get too sick of them.

Nice little cafe with not much of a crowd, given it was a Friday. Do not mind to go there again for a simple, quiet dinner.

Saturday, 20 April 2013

The Passing of Huang Wenyong

Very shocked when hubby told me the very popular veteran local celeb Huang Wenyong passed away today.

Ever since I remembered there was TV, he has been the familiar face on screen in the lead roles.
The news came as sudden because the last I heard was he was recovering.

It was lymphoma cancer.... which I recently have heard about, from a colleague.... apparently it is a kind of blood cancer.

Unpredictable, really...

RIP

Friday, 19 April 2013

Ministry Corporate Seminar

Attended the corporate seminar this morning at RELC, I like the way they shaped the appeal from the forefathers to our children.
"We do not inherit the environment from our forefathers,
but we borrow it from our children"

Wednesday, 17 April 2013

Kiseki Japanese Lunch Buffet with the Ladies

Woke up to a rainy morning today... The rain pitter pattered on the windows so loudly that I could not fall back to my sleep.

Heavy rain

And the rain caused such bad traffic that I reached office past 9AM, but so did my boss. 

Yesterday, Irene suggested to have Jap Buffet for today's lunch. She had this craving since months ago. She successfully lured me into looking forward to the sashimi spread. So we decided to go Kiseki for buffet lunch. I think this was my 2nd visit to Kiseki. 1st time was years ago with hubby when it was still located at Heeren. Today we went to the one at Orchard Central, level 8. There was a queue there but we have earlier made a reservation for 3 (me, Irene & BL). So we did not spend much time waiting.

A little too bad was, by right our seats were by the window but there was a customer who shifted from theirs to ours without informing the restaurant so our "good" seats were taken. We couldn't care less because our focus was on the sashimi. PLUS sitting next to a table of hunks wasn't a bad thing. :)

The 3 ladies walked in and started the "attack". 1st stop was, of course our favourite, SASHIMI! In fact we filled ourselves mostly with sashimi and not so much on other more common dishes. So, I think our $23 nett was very worthwhile.
Irene's very decorated sashimi plater

my 1st course

We were seated next to a table of hunks. They looked very modelly with sharp features and all. And they filled their table with food but with no one eating them (yet). So I sneakily snapped a photo of their table, just want to show the spread of the buffet, but it was badly taken. I was a little panicky and worried that they would return to their table soon.
our neighbour's table (hunky fellows sure can eat)

I really enjoyed today's lunch with the ladies. Had a hearty chat / gossip, and the unlimited flow of sashimi and other cold items which were like shellfish (I couldn't really tell). The sashimi and shellfish tasted fresh and springy. I loved it. They served abalone sashimi too! Ok, I wasn't sure if they were for real but really tasted like abalone. Their smoked salmon cubes were very springy too! I was pleasantly surprised because usually smoked stuff tends to taste a little too salty but not this one.
yummy sashimi, sushi, mussel...

the sashimi was snatched up

nice sushi

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Because we really took sashimi more than anything else, I did not get sick of the buffet but we were definitely full after desserts. :) It was satisfying.

The ice cream counter was forever busy with long queue but we queued anyway. A little disappointed that all the flavours were not really what I usually would like to have; what they had were Wasabi, Vanilla, Yuzu, Cookie & Cream. All the white coloured... "WHERE IS THE CHOCOLATE ONE?" Anyway since I have queued, I just took the cookies and cream to try. It was creamy but I do not see what the fuss was, with the queue. Nothing special really. Irene and BL tried the Wasabi one and.their verdict was Wasabi should be used as it is, not for desserts... HAHAHA!

Then the fondue was not really fondue because the chocolate coating did not harden. It was more like marsh mallows in chocolate syrup. On the other hand I liked the very normal looking jellies, served in very cute square cups. The sweetness was just nice and on top was the Konnyaku jelly, so springy, "doiii doiii doiii". Yum!
cookies and cream with cornflakes

jellies and "fondue"

It was money well spent with the quality of the Sashimi and sushi. Usually sushi served at buffets would taste like crap (except for those in Todai) because they got soggy after being left there for hours. But here, the sushi tasted good. Not many variety but to me, it was good enough so long there was one or two nice ones. Sushi is too filling anyway.

I recalled the quality wasn't as good the last time at Heeren. In fact I thought I might not go back to the restaurant then. But today's experience totally changed my perception. If possible, getting a table next to the windows would heighten the dining experience (esp at night). Can try again!

And a little digression, everytime I wear this dress, I can't help but feel sensitive that people think I am pregnant, which was true enough, this colleague took a 2nd look at my tummy and asked if there was any news... )*$&@*($^@$!%

This dress was bought in Taiwan's Wu Fen Pu very long time ago. I love the colour and I think it gives a bright and cheerful appearance. But I think without my jacket, I will definitely look more pregnant than this.  :S 

Here is my OOTD:

dress from taiwan, jacket from mary julian, shoes from pretty fit

Monday, 15 April 2013

Pork Loin Marinara Linguine

Pork Loin Marinara Linguine 
(2 servings)
300 - 400 g of pork loin meat (diced)
1 carrot (diced)
1 yellow capsicum (diced)
1 cloves of garlic (minced)
1 bottle of Prego's Marinara Sauce (I used about 3/4 bottle)
Marination:
Soya Sauce (1 teaspoon)
Salt (1 teaspoon)
Huadiao Wine (2 dashes)
Sesame Oil (2 teaspoons)
Pepper (2 dashes)
  1. Marinate the pork and let it set for 30 min or so
  2. Heat up the wok and put a tablespoon of oil
  3. Stir fry the garlic until it lets off the aroma
  4. Put in the meat and stir fry until they are 80% done
  5. Pour in the carrots and capsicum and fry together
  6. Pour  a 1/4 water into the mixture and let him simmer over medium heat ( for about 5-10 min, depending on how soft you want your carrots to be)
  7. Pour the Marinara sauce and mix well
  8. Heat for a couple minutes before pouring it over the linguine (cooked as instructed)
I chose the yellow capsicum cos' I love the contrast in colours with the carrots. They really look pretty together but of course with the Marinara, everything will look the same. Haha! But it's always good to try a variety of food colours for health reasons.
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a close up of the linguine

I have not done my "once-a-weekend" cooking since I got my cough. I am trying to start with something simpler. I think I have a love-hate relationship with cooking. I love to cook but I hate the aftermath --> the perspiration, the greasey face and floor, the yellow-faced wife look. I wonder how come the chef and those modern ladies on tv/movies made cooking seem so simple and hassle - free. Even those on Master Chef and Top Chef, after cooking, they still look as good as new. Is it they cook in the air conditioning???? Or just the weather here??? Haha, just mindless rantings here... :p